There’s nothing better than having warm toast and chocolate during the cold days of the year, is there?
However, according to research done in the United Kingdom, the excessive intake of starchy meat cooked at high temperatures, like toasts or potatoes, can harm our health.
Did you know that the brown colouring of toasted foods marks the fact that there is a hazardous element?
Pay courtesy when ingesting these meat and recollect to eat toasted meat in moderation.
0:00 Why You Shouldn’t Burn Your Toast
0:34 What Acrylamid is
1:07 How to Reduce Acrylamid in Foods
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